Webinar Series from ASKFOOD – Beyond COVID-19: New challenges for sustainable and innovative food systems

ASKFOOD organizes a series of webinars dedicated to the main challenges of the food systems emerged due to COVID-19. In this project – that is funded by the ERASMUS+ EU Programme – experts from academia and various organizations will introduce the key issues and the main impact of the pandemic on the food production chains, the health and nutritional value of diet, share best practices and offer strategies to build a more sustainable ecosystem in the food sector.

The first webinar took place on 15th of January and was dedicated to “skill changes and new competences for sustainable and innovative food systems. The second webinar take place on Friday 4th of February and will discuss “best practices for a more sustainable food system” while more sessions will follow.

Registration (free of charge) is available through the dedicated ASKFOOD page: https://www.askfood.eu/content/beyond-covid-19-webinars

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