FoodOmicsGR-RI, the Greek Node of METROFOOD-RI and the Hellenic Metabolomics Network collaborate in a webinar dedicated to the application of metabolomics in food analysis with focus on food authenticity and traceability. The webinar will take place on Tuesday, 16th of February from 15.00 to 18.00 EET.
The webinar addresses food scientists with an interest in the topic. An MSc level is recommended to be able to follow properly the webinar. Spoken language will be Engish.
The webinar is FREE of charge and will take place through Zoom platform (no pre-registration required) in the following link: https://authgr.zoom.us/j/99433661198 and with the Passcode: 035174
15:00-15:15 Short Presentation of FoodOmicsGR-RI.
Georgios Theodoridis, Professor of Analytical Chemistry, Dept. Chemistry, Aristotle University of Thessaloniki
15:15-15:30 Short Presentation of the Greek Node of METROFOOD-RI.
Maria Tsimidou, Professor of Food Chemistry, Dept. Chemistry, Aristotle University Thessaloniki
15:30-15:50 Targeted and untargeted methods for food authenticity and traceability: An introduction.
Nikolaos Nenadis Assistant Professor of Food Chemistry, Dept. Chemistry, Aristotle University Thessaloniki
15:50-16:20 Quality Control in LC-MS untargeted metabolomics.
Georgios Theodoridis, Professor of Analytical Chemistry, Dept. Chemistry, Aristotle University Thessaloniki
16:20-16:50 GC-MS based food metabolomics in practice.
Mallouchos Athanasios, Assistant Professor, Department of Food Science & Human Nutrition, Agriculture University of Athens
16:50-17:20 Targeted Metabolomics by HILIC-MS/MS analysis. Development and validation of multi-analyte methods for endogenous substances.
Dr. Christina Virgiliou, Dept. Chemistry, Aristotle University Thessaloniki
17:20 Q&A and discussion