Open Presentations

Παρουσίαση Ελληνικού κόμβου || Presentation of the Greek node

Δραστηριότητα ομάδας γνησιότητας-ιχνηλασιμότητας || Activity of food authenticity-traceability group

Δραστηριότητα ομάδας ανασύστασης τροφίμων || Activity of food reformulation food

Webinar on Food Metabolomics, 16 February 2021 – Targeted and untargeted methods for food authenticity and traceability: An introduction. Nikolaos Nenadis Assistant Professor of Food Chemistry, Dept. Chemistry, Aristotle University Thessaloniki

Webinar on Food Metabolomics, 16 February 2021 – GC-MS based food metabolomics in practice. Mallouchos Athanasios, Assistant Professor, Department of Food Science & Human Nutrition, Agriculture University of Athens

Webinar on Food Metabolomics, 16 February 2021 – Short Presentation of the Greek Node of METROFOOD-RI. Maria Tsimidou, Professor of Food Chemistry, Dept. Chemistry, Aristotle University Thessaloniki