priority thematic areas in the scientific plan of metrofood-ri
About us
The Greek Node of the European Research Infrastructure (RI) METROFOOD-RI (https://www.metrofood.eu/) aims to provide high-level metrology services in food and nutrition sector to enhance the quality and safety of food at national, regional, European and global level.
The Greek Node (METROFOOD-GR) is supported by groups of scientists with physical and electronic infrastructures located in specific departments and laboratories of 6 different institutions of the country: Aristotle University of Thessaloniki (AUTH), Agricultural University of Athens (AUA), Chemical Metrology Laboratory-IARP (EXHM), Mediterranean Agricultural Institute of Chania (MAICH), Center for Public Health Research and Education (CPHRE) of the Academy of Athens and Nuclear Magnetic Resonance Spectroscopy (NMR) Center of the University of Ioannina (UI).
The Greek Node is coordinated by AUTH according to the sharing model (Hub and Node).
MEDIA ROOM
The research infrastructure METROFOOD-RI, which entered its Early Phase of Implementation (EPI) in January 2024, is launching a significant...
Over the past years, the increased interest in healthy eating for the attainment of optimal health, has contributed to an...
The METROFOOD-PP webinar series will start the 7th of February 2022, for 8 Mondays till the 28th of March....
Final Assembly & Open Event in the frame of METROFOOD-EPI
With great pleasure we would like to inform you that the final event in the frame of METROFOOD-EPI project was successfully held on December 12th in Rome, attended by members-coordinators of the Greek Node. Furthermore, on 13th of December, the
METROFOOD-EPI Open Event, focusing on the role of research infrastructures for the agrifood sector
The agrifood sector is facing unprecedented transformations and challenges, calling for innovative solutions and close collaboration between research and industry. In this final event of the METROFOOD-EPI project, we will explore how Research Infrastructures can provide support and resources to
Webinar in Polyphenols Research
The fourth Webinar in Polyphenols Research will take place Tuesday 26th March 2024 at 3 pm GMT and is free of charge. The topic of the webinar will be “Biogenesis and Biosynthesis of Polyphenols in Plants”. The session will be
Participation of METROFOOD-RI in the 11th Greek Lipid Forum
In the frame of 11th Panhellenic Scientific Congress “Current Trends in the Field of Lipids”, was presented the research outcomes of METROFOOD-RI by the Greek Node. The presentation and poster are given below: Presentation-11GLF 11ο Πανελλήνιο Συνέδριο GLF_poster METROFOOD-EPI
Saffron webinars
Below you can find attached the pdf files of “Book of Abstracts” of Saffron Webinars that took place on 16-17 May 2024 Thank you for your participation! Link: http://metrofood.gr/wp-content/uploads/2024/05/BOOK-OF-ABSTRACTS.docx-1.pdf
Webinar in Polyphenols Research
The fourth Webinar in Polyphenols Research will take place Tuesday 26th March 2024 at 3 pm GMT and is free of charge. The topic of the webinar will be “Biogenesis and Biosynthesis of Polyphenols in Plants”. The session will be
Sustainable Gastronomy Day – Traditional Foods: A culinary Inheritance
Over the past years, the increased interest in healthy eating for the attainment of optimal health, has contributed to an increased demand for traditional foods, since traditional foods are more than often considered healthy. This has consequently led to an
World Metrology Day – METROFOOD-RI & FOODSAFET4EU
reposting from metrofood.eu A more reliable set of tools for food and feed analysis that could be used all along the food value chain can allow reduce food recalls thus minimising food losses. Boosting metrology in food
Why an “International Tea Day” and the Greek “teas”
Tea (Camellia sinensis infusion) is the oldest consumed beverage and its use dates back more than 5000 years ago in China. After water, tea is the most widely consumed liquid in the world. Although its exact place of origin
World Olive and Olive Oil Day – 26th November
In the frame of the 11th PANHELLENIC CONFERENCE “CONTEMPORARY TRENDS IN THE FIELD OF LIPIDS-GREEK LIPID FORUM”, which took place on 25&26 NOVEMBER 2024 in Thessaloniki, Professor Emerita Maria Tsimidou presented a presentation on the determination of ‘olive oil phenols’
Carlotta Award 2022
The “Carlotta Award 2022” second edition is promoted by ENEA, the Academy of Sciences known as the XL and METROFOOD-RI, and sponsored by the Internetional Program ICARDA CGIAR Research Centre, Wheat Initiative, EUCARPIA and KWS. The scientific areas on which
CMS of IARP – New validated acrylamide determination method for special food categories
Having as a starting point the stricter requirements on the performance of acrylamide determination methods that are foreseen by the Implementing Regulation 2019/2093, in combination with the low reporting levels that have been established for special food categories (e.g. infant
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