About us

The Greek Node of the European Research Infrastructure (RI) METROFOOD-RI (https://www.metrofood.eu/) aims to provide high-level metrology services in food and nutrition sector to enhance the quality and safety of food at national, regional, European and global level.

The Greek Node (METROFOOD-GR) is supported by groups of scientists with physical and electronic infrastructures located in specific departments and laboratories of 6 different institutions of the country: Aristotle University of Thessaloniki (AUTH), Agricultural University of Athens (AUA), Chemical Metrology Laboratory-IARP (EXHM), Mediterranean Agricultural Institute of Chania (MAICH), Center for Public Health Research and Education (CPHRE) of the Academy of Athens and Nuclear Magnetic Resonance Spectroscopy (NMR) Center of the University of Ioannina (UI). The Greek Node is coordinated by AUTH according to the sharing model (Huband Node).

The Greek hub is organized at the national level, so that the involved research units and institutions cooperate complementary and efficiently in the field of research, the services provided, in educational issues and the transfer of know-how to scientists, authorities, producers, processors, industry and society.

The Greek Node can support the development and production, authentication, quality control and nutritional value of food products through its experimental units (farm, greenhouses) and processing units (AUA, AUTH), high-tech analytical laboratories and metrological know-how (NMR Center, EXHM, MAIX, AUA, AUTH), the available food composition databases (CPHRE) as well as artificial intelligence tools (blockchain).

Products of the agri-food sector (virgin olive oils, table olives, honey, cheeses, yogurt, spices, wines, fruits, vinegars, etc.) and traditional recipes are among those for which the Greek Node can provide technical services in its distributed facilities situated in the above institutions. The expertise of the researchers from the collaborating laboratories is reinforced by that offered by the other bodies participating in the METROFOOD European Research Infrastructure from various EU countries (Italy, Germany, Czech Republic, Spain, Slovenia, Romania) as well as from associated countries (Switzerland, Turkey, North Macedonia).

ΤΜΗΜΑ ΧΗΜΕΙΑΣ
Εργ. Χημείας & Τεχνολογίας Τροφίμων
Εργ. Αναλυτικής Χημείας

ΤΜΗΜΑ ΧΗΜΙΚΩΝ ΜΗΧΑΝΙΚΩΝ
Εργ. Οργανικής Χημείας

ΤΜΗΜΑ ΜΗΧΑΝΟΛΟΓΩΝ ΜΗΧΑΝΙΚΩΝ
Τομέας Βιομηχανικής Διοίκησης

ΤΜΗΜΑ ΦΑΡΜΑΚΕΥΤΙΚΗΣ
Τομέας Φαρμακευτικής Τεχνολογίας

ΤΜΗΜΑ ΓΕΩΠΟΝΙΑΣ
Εργ. Γεωργικών Φαρμάκων
Εργ. Οινολογίας & Οινοπνευματωδών Ποτών

ΤΜ. ΕΠΙΣΤΗΜΗΣ ΤΡΟΦΙΜΩΝ ΚΑΙ ΔΙΑΤΡΟΦΗΣ ΤΟΥ
ΑΝΘΡΩΠΟΥ

Εργ. Χημείας και Ανάλυσης Τροφίμων
Εργ. Γενικής Χημείας
Εργαστήριο Γαλακτοκομίας
Εργ. Οινολογίας και Αλκοολούχων Ποτών

Κέντρο Πυρηνικού Μαγνητικού Συντονισµού

Εργ. Αναλυτικής Χημείας Εργ. Ιολογίας και Μικροβιολογίας Φυτών Εργ. Εδαφοεπιστήμης και Διαγνωστικής Φυτών

Χημική Υπηρεσία Μετρολογίας

Κέντρο Έρευνας και Εκπαίδευσης στη Δημόσια Υγεία (ΚΕΕΔΥ, Ακαδημία Αθηνών)

CHEMISTRY DEPARTMENT
Dept. of Chemistry & Food Technology
Dept. of Analytical Chemistry

DEPARTMENT OF CHEMICAL ENGINEERING
Org. of Organic Chemistry

DEPARTMENT OF MECHANICAL ENGINEERING
Department of Industrial Management

DEPARTMENT OF PHARMACY
Department of Pharmaceutical Technology

DEPARTMENT OF AGRONOMY
Department of Agricultural Drugs
Department of Oenology & Spirits

TM. FOOD SCIENCE AND NUTRITION OF THE
HUMAN NUTRITION AND NUTRITION

Dept. of Chemistry and Food Analysis
Dept. of General Chemistry
Dairy Laboratory
Dept. of Oenology and Alcoholic Beverages

Nuclear Magnetic Resonance, NMR

 International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM)

Chemical Metrology

Center for Public Health Research and Education