The “Carlotta Award 2022” second edition is promoted by ENEA, the Academy of Sciences known as the XL and METROFOOD-RI, and sponsored by the Internetional Program ICARDA CGIAR Research Centre, Wheat Initiative, EUCARPIA and KWS.
The scientific areas on which the works are focused will be two, related to the main themes of the FSTP-4 Congress, 1-5 (a) and 6-8 (b) respectively:
- wheat genetics, genomics and breeding
- sustainable wheat production for food security, food quality and safety, durum wheat-pasta value chain
This Second Edition is hosted within the most important International Congress on cereals and derived food products, the International Conference “From Seed to Pasta IV” to be held in Bologna on 26-28 October 2022.
The application must consist of a descriptive abstract of the original work (in which the candidate must appear as the unique or first author), accompanied by a detailed curriculum vitae and a list of publications.
The deadline for submitting applications is June 30th, 2022
For more information click here